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How to Choose the Right Oven and Hob for Your Kitchen

We offer a variety of styles, sizes and features that can be adapted to any kitchen.

It is generally easy to use and hard-wearing, solid plate hobs have sealed metal plates that cook your cookware. They're great for flat-based dishes and can be economical to run.

Origins

Ovens are kitchen appliances that are used to roast and bake food for households across the world. They typically are powered by gas or electricity with bottle gas models available in some markets but ovens can also use other fuels such as wood or charcoal. In many homes the oven is usually surrounded with a hob where food can be cooked. The difference between a stove and an oven is that a stove has burners that can be switched off and on and off, while an oven has an enclosure where food is heated in the middle.

The first ovens were massive brick and mud structures that contained fire to heat food. They were used to bake bread, cook meat, and other dishes because they contained heat well and maintained a consistent temperature. They could also be easily shared between family members. However, open pits and furnaces came with three major disadvantages: they were risky due to the open flame and smoke and they used a lot of fuel (wood), and it was difficult to regulate the cooking process and heat.

The solution was found in ovens that resembled fireplaces, with a chimney that shut off the fire to decrease the amount of smoke and intensity, and make it easier to control. They were popular in the 16th and early 17th centuries. They were common in wealthy households with separate kitchens with a chimney as well as more than one best oven and fireplace.

In the middle of the 19th century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was a necessity. It was safer and more efficient for people to cook their food over an open flame or in a cauldron. It is also believed that the development and use of the oven was in part with changes in cooking styles and recipes, leading to a greater focus on meat and casseroles.

It is important to note that in some recipes, like those from Nigella, she will recommend cooking the pot "on the hob", but this can be misleading since a hob is actually an actual British word that refers to a stove top. The North American equivalent is a range or cooktop, and it can be confusing if you are unfamiliar with the British terminology.

Functions

The oven functions, also known as cooking modes, are preprogrammed settings that control the oven's heating element and fan based on the recipe you are cooking. They are designed to allow you to cook food more efficiently and effectively while preserving flavour and texture.

Ovens come with a traditional mode that cooks food from the top to the bottom. There is also a fan-assisted option that uses an integrated fan to circulate the air around the oven, allowing for a more even and quicker heating. There are many options for oven and hob functions. It is important to understand the distinctions to decide which one is best hobs for you.

A fan-assisted oven function is perfect for cooking a variety foods. It heats up the oven more evenly than conventional ovens, and is perfect for grilling, baking and roasting. It's particularly helpful for dishes that need an immediate, crisp finish, such as pizza or pies. The Fan-Assisted setting has a zigzag on top and a line at the bottom. It can cut down up to 40% of cooking time.

Some ovens have grilling features that combine the heat from the bottom of the oven with that from the top, giving your meals an amazing charcoal. It's great for kebabs made of meat or vegetables and can be marked by zigzags and straight lines similar to Fan-Assisted. This type of oven is typically used on the bottom shelf of the oven. Be sure to check the temperature settings in your oven to avoid overcooking.

There are additional oven functions like bread and pastry proofing, slow cooking and much other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rising of dough and help your food to develop great flavors.

Some ovens and hobs uk have steam functions that are ideal for making healthy and nutritious food. It imparts a delicate, rich flavour to baked products such as poultry, vegetables, and custards. Using this function is just as simple as pouring the water into the reservoir of your oven and turning it on, with certain models even automatically changing the amount of steam to depend on the selected temperature.

Types

There are many ovens uk and hobs that are available on the market. These range from traditional gas models to contemporary electric ones. Choosing one that meets your requirements and preferences will make a significant difference in how it is easy to cook at home. It is worthwhile to think about features like self-cleaning and smart capabilities too.

Gas ovens are a common option and are suitable for most kitchens. They usually have burners with rings and an grate that the pans sit on which emits heat, making them easy to use. Gas hobs also tend to be energy efficient and offer precise temperature control, meaning they could reduce your utility bills. However, they can take longer to heat up than electric ones and are difficult to clean if left with residues.

Electric hobs come in a variety of different designs that include ceramic and induction. Induction hobs may be a little more expensive to purchase but are considered to be energy efficient since the hob only produces heat when you place a pot over it. They also remain cool to the point of contact, making them safer for children. They are quick to heat up. However, they don't always heat the pan evenly and can be slow to cool down.

Plate hobs are a classic of the kitchen, offering an array of electric cooking zones on flat surfaces that are placed beneath your kitchen units. They are sleek and have a modern look that will complement most kitchens. They are difficult to clean as they contain multiple zones of uneven heating. If they are not properly cleaned they could leave burn marks.

The most commonly used type is the built-in single-oven. These can be installed on top of a stove, or on the floor in a built-in cabinet. When choosing an oven, think about the size of your family. They are usually large enough to accommodate a large meal and come in different sizes. They can also be found with additional options, such as an oven with a grill or a steam function.

Installation

It may be worth hiring an electrician to install the new oven for you, or replace an old one. This will ensure that the electrical circuit is correctly installed and your new cooker is safe to use. An electrician who is certified will be able to follow local regulations and ensure that the installation is in accordance with all applicable safety codes.

Before you begin the process of fitting your new electric oven and hob, you'll need all the required equipment and tools in your kitchen. These include wire nuts an electric tape, screwdriver as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply at your home and ensure it can withstand the demands of a new electric oven and hob.

To put in an oven or hob that is new first, you need to remove the old ones. Find the bolts or screws holding the old appliance and remove them carefully. Once the appliance has been removed, the area where the new one will be installed must be clear of obstructions. The junction box must be mounted, and the conduit connected to the electrical supply. It is essential to follow the instructions of the manufacturer and any local regulations.

After electrical connections have been made, the oven or hob is then lowered into place. The fitter will use the clips that came along with the hob in order to secure it and ensure it is flush with your work surface. The fitter will then test the hob to ensure that it's functioning properly.

It is recommended to hire a professional to install a gas stove and oven. Gas installation isn't as straightforward as plugging in a brand new electric oven and requires the services of an CORGI certified engineer to connect the pipes. It's also recommended to purchase an oven hood fitted in case you don't have one, as this can help in ventilating your kitchen and is required by Part F of the Building Regulations.